The red onion resurrection

Ever buy something at the grocery store only to find you already had it in the pantry? I did that with a bag of red onions recently.

I ate them as quickly as I could – onion breath for days – but still, a few started to sprout.

One of the more mature sprouts had started to die, but I decided to plant it as an experiment anyway. To my surprise, the plant actually revived itself. The brown sections that I planned to trim are now lush and green.

Incredible resilience. I was fascinated to watch the resurrection.

Don’t be too quick to write things off.

And for those of you paying attention to the timestamp, it is in fact winter,
which means that yes, there is a huge pot in my kitchen with an onion growing in it…

Plant a seed. Watch it grow.

A few years I started a vegetable garden. I started with a single small pot first – a trial run since I wasn’t quite convinced I could keep plants alive. I passed that test, and this past growing season was quite rewarding. You should try it sometime. Here’s why:

  1. It’s therapeutic.
  2. The growing process is astonishing. Put a few seeds into fertile soil. Water. Harvest. Voila. Nutritious food arises from the ground, growing from seeds the size of a nail head. Great things sprouting from what seems like nothing.
  3. Nothing compares to fresh vegetables. Not store bought fresh – right off the plant fresh.

Plant a seed and watch it grow. You’ll grow as well.